Sundried tomato pesto mayo

Transcript

Sundried tomato pesto mayo

Serves 24

Tip: This pesto dresses up boring sandwiches and makes them dinner-worthy.

1. Add 1/2 cup sundried tomatoes.
2. Add 12 fresh basil leaves.
3. Add 2 tablespoons pumpkin seeds.
4. Add 2 tablespoons Parmesan cheese.
5. Add 1 tablespoon olive oil.
6. Add 1 tablespoon fresh minced garlic.
7. Add 2 teaspoons lemon juice.
8. Add 1/4 teaspoon kosher salt.
9. Process for 1 to 2 minutes until well-blended.
10. Whisk in with 2 cups reduced-fat mayonnaise.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.