<img height="1" width="1" alt="" style="display:none" src="https://www.facebook.com/tr?id=1573404252890905&amp;ev=PixelInitialized">

Roasted red bell pepper pineapple salsa

Transcript

Roasted red bell pepper pineapple salsa

Serves 4

Tip: In a rush? Use roasted red peppers from a jar instead of roasting your own.

  1. Roast 20 minutes at 450 F.
  2. Place roasted red bell peppers in small bowl.
  3. Cover and steam 10 to 15 minutes.
  4. Remove the skin.
  5. Add 1/2 cup chopped roasted red bell peppers.
  6. Add 1 cup chopped pineapple.
  7. Add 1/4 cup finely chopped red onion.
  8. Add 2 tablespoons diced jalapeno pepper.
  9. Add 2 teaspoons honey.
  10. Add 1/4 teaspoon salt.
  11. Add 1/4 cup finely chopped fresh cilantro.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.

Last Updated: July 10th, 2024


© 2024 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. Terms of Use

2018JMHLogoWhite

Great Care Starts Here

Johnson Memorial Health is a nationally recognized network of physicians and advanced practice providers that provides healthcare to Johnson County and surrounding areas.

FIND A PROVIDER
Page-Mayo