Parmesan roasted cauliflower

Transcript

Parmesan roasted cauliflower

Serves 6

Tip: After you master this technique, try it with broccoli, brussels sprouts or a combination.

1. Add 1/2 cup panko bread crumbs.
2. Add 1/4 cup grated Parmesan cheese.
3. Add 2 tablespoons olive oil.
4. Add 1 teaspoon chopped fresh basil.
5. Add 1 teaspoon fresh lemon zest.
6. Add 1/4 teaspoon paprika.
7. Add 1/4 teaspoon kosher salt.
8. Combine evenly.
9. Boil 3 cups cauliflower for 3 minutes.
10. Sprinkle bread crumb mixture.
11. Bake for 15 minutes at 375 F.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.