Cranberry pecan rice pilaf

Transcript

Cranberry pecan rice pilaf

Serves 6

Tip: Once you get the hang of this formula to bulk up rice, change the nuts and dried fruit to suit your taste.

1. Add 1 1/2 teaspoons olive oil.
2. Add 1 cup chopped onion.
3. Add 3/4 cup chopped celery.
4. Cook until softened.
5. Add 2 cups cooked brown basmati rice.
6. Add 1/2 cup chopped pecans.
7. Add 1/2 cup dried cranberries.
8. Add 1 tablespoon fresh thyme.
9. Add 1/2 teaspoon kosher salt.
10. Stir until combined.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.