Caramelized balsamic vinaigrette

Transcript

Caramelized balsamic vinaigrette

Serves 8

Tip: This dressing will solidify when stored. Gently warm in a microwave or saucepan for a few seconds.

1. Add 1/2 cup water.
2. Add 6 tablespoons sugar.
3. Heat until caramelized.
4. Add 1/2 cup dark balsamic vinegar.
5. Add 2 tablespoons olive oil.
6. Add 4 garlic cloves.
7. Add 1/4 teaspoon kosher salt.
8. Add 1/4 teaspoon ground black pepper.
9. Stir and set aside to cool.
10. Strain garlic.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.