Thyme roasted beets
If you don't want to peel hot beets, you can peel and cut raw beets, toss with oil and seasonings and roast for about 25 minutes.
Nutrition Facts
Serving Size: 1/2 cup
Calories: 59
Serving size
1/2 cup
Calories
59
Monounsaturated fat
2 g
Saturated fat
0 g
Total fat
3 g
Sodium
176 mg
Cholesterol
0 mg
Dietary fiber
2 g
Protein
1 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 4)
- 2 medium golden or red beets, washed and trimmed
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
Heat the oven to 400 F. Wrap beets in aluminum foil and bake for 40 minutes or until tender. Set aside to cool slightly. Peel the beets and cut beets into medium-sized chunks. In a medium bowl, combine the cooked beets, oil, thyme, salt and pepper. Place on a baking sheet and roast in the oven for an additional 5 to 10 minutes until hot.
