Shrimp kebabs
This recipe calls for fresh tarragon and rosemary, but you can substitute dried instead. Or try fresh cilantro and lime juice.
Nutrition Facts
Serving Size: 1 skewer
Calories: 105
Serving size
1 skewer
Calories
105
Monounsaturated fat
1 g
Saturated fat
0 g
Total fat
1 g
Sodium
185 mg
Cholesterol
180 mg
Dietary fiber
0 g
Protein
24 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 2)
- 2 wooden skewers (8 inches each)
- 1 lemon, juiced
- 1 tablespoon olive oil
- 2 teaspoons finely minced garlic
- 1 teaspoon finely chopped fresh tarragon
- 1 teaspoon finely chopped fresh rosemary
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 12 pieces shrimp, peeled and deveined (21/25 size)
Directions
Soak skewers in water for at least 10 minutes. Preheat the grill on high. Combine lemon juice, olive oil, garlic, herbs and seasonings in a medium glass bowl. Place shrimp into lemon marinade; let stand for 5 minutes. Skewer the shrimp and place on the grill. Cook for about 2 minutes on each side or until shrimp is thoroughly cooked.
