Sesame ginger shrimp
Memorize the marinade for this easy, one-skillet sesame ginger shrimp. It's good on chicken, tofu, pork and beef, and makes a great dip for kebabs.
Nutrition Facts
Serving Size: 2 ounces
Calories: 108
Serving size
2 ounces
Calories
108
Monounsaturated fat
2 g
Saturated fat
1 g
Total fat
5 g
Sodium
970 mg
Cholesterol
71 mg
Dietary fiber
0 g
Protein
9 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 6)
- 6 tablespoons low-sodium soy sauce
- 2 1/2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons fresh minced ginger
- 4 cloves minced garlic
- 1 teaspoon red pepper flakes
- 12 ounces shrimp, peeled and deveined
Directions
In a medium bowl, combine the soy sauce, brown sugar, oil, ginger, garlic and red pepper flakes. Add the shrimp; mix well. Place in the refrigerator to marinate for 30 minutes.
Coat a nonstick medium saute pan with cooking spray; heat to medium-high heat. Once hot, add the shrimp and saute for about 1 minute. Add half of the marinade mixture to the pan and cook for another 30 seconds. Discard any leftover marinade.
