Roasted red bell pepper pineapple salsa
In a rush? Use roasted red peppers from a jar instead of roasting your own.
Nutrition Facts
Serving Size: 1/4 cup
Calories: 40
Serving size
1/4 cup
Calories
40
Monounsaturated fat
0 g
Saturated fat
0 g
Total fat
0 g
Sodium
125 mg
Cholesterol
0 mg
Dietary fiber
1 g
Protein
1 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 4)
- 1/2 cup chopped roasted red bell pepper
- 1 cup chopped pineapple
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup finely chopped red onion
- 2 tablespoons diced jalapeno pepper
- 2 teaspoons honey
- 1/4 teaspoon salt
Directions
In a medium bowl, combine all of the ingredients and mix well. Cover and refrigerate until served.
