Roasted green beans
Looking for a fast side dish? This colorful combination of roasted green beans, tomatoes and fresh herbs can be ready in less than 20 minutes.
Nutrition Facts
Serving Size: 1/2 cup
Calories: 59
Serving size
1/2 cup
Calories
59
Monounsaturated fat
2 g
Saturated fat
0 g
Total fat
3 g
Sodium
132 mg
Cholesterol
0 mg
Dietary fiber
3 g
Protein
2 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 4)
- 2 cups green beans, cleaned and trimmed
- 1 cup cherry tomatoes (about 20)
- 1 tablespoon minced garlic
- 2 teaspoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
Heat oven to 400 F. Lightly grease a baking sheet.
In a medium bowl, combine the trimmed green beans, tomatoes, garlic, oil, basil, oregano, onion powder, salt and pepper; mix until beans are evenly coated with olive oil and seasoning.
Place the green beans on the baking sheet, making sure to spread out evenly. Roast in the oven for 10 to 15 minutes, stirring after 10 minutes.
