Pita pizza
Time-saving tip: Double the batch and place uncooked prepared pizzas in the freezer for later.
Nutrition Facts
Serving Size: 1 pizza
Calories: 324
Serving size
1 pizza
Calories
324
Monounsaturated fat
1 g
Saturated fat
3 g
Total fat
17 g
Sodium
820 mg
Cholesterol
21 mg
Dietary fiber
4 g
Protein
17 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 2)
- 2 (6-inch) whole-wheat pita loaves
- 1/2 cup marinara
- 1/2 cup diced red onion
- 1/4 cup sliced button mushrooms
- 1/4 cup diced pineapple
- 1/4 cup diced bell pepper
- 6 tablespoons part-skim mozzarella cheese
- 1/4 cup reduced-fat feta cheese
- 2 teaspoons turkey bacon bits
Directions
Heat the oven to 375 F. Lightly coat a baking sheet with cooking spray. Place the pitas on the baking sheet. Spread marinara over the pitas. Top pizzas with equal amounts of onion, mushrooms, pineapple and peppers; sprinkle with cheeses and bacon bits. Bake for 15 to 20 minutes or until cheese is golden brown.
