Honey sage carrots
You'll be fighting over this bowl of sweet sauteed carrots with fresh sage and honey.
Nutrition Facts
Serving Size: 1/2 cup
Calories: 74
Serving size
1/2 cup
Calories
74
Monounsaturated fat
1 g
Saturated fat
1 g
Total fat
2 g
Sodium
112 mg
Cholesterol
5 mg
Dietary fiber
2 g
Protein
1 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 4)
- 2 cups sliced carrots
- 2 teaspoons butter
- 2 tablespoons honey
- 1 tablespoon chopped fresh sage
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
Directions
Fill a medium pot with water and bring to a boil. Add carrots and boil for about 5 minutes until fork tender. Drain and set aside. Preheat a medium saute pan and add butter. Once the pan is hot and the butter is melted, add carrots, honey, sage, pepper and salt. Saute for about 3 minutes, stirring frequently. Remove from heat and serve.
