Cranberry pecan rice pilaf
It only takes a few minutes to turn a side dish of plain rice into cranberry pecan rice pilaf.
Nutrition Facts
Serving Size: 1/2 cup
Calories: 189
Serving size
1/2 cup
Calories
189
Monounsaturated fat
5 g
Saturated fat
1 g
Total fat
8 g
Sodium
179 mg
Cholesterol
0 mg
Dietary fiber
3 g
Protein
3 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 6)
- 2 cups cooked brown basmati rice, room temperature
- 1 1/2 teaspoons olive oil
- 1 cup chopped onion
- 3/4 cup chopped celery
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon kosher salt
Directions
Warm a large nonstick saute pan to medium heat. Add the olive oil, and saute the onion and celery. Once the vegetables become soft and tender, add the cooked rice, pecans, cranberries, thyme and salt. Mix until combined and warmed through.
