Coconut shrimp
Crunchy, baked coconut shrimp can be prepared at home in less than 30 minutes.
Nutrition Facts
Serving Size: 2 shrimp
Calories: 75
Serving size
2 shrimp
Calories
75
Monounsaturated fat
2 g
Saturated fat
2 g
Total fat
4 g
Sodium
396 mg
Cholesterol
48 mg
Dietary fiber
0 g
Protein
5 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 6)
- 1/4 cup sweetened coconut
- 1/4 cup panko breadcrumbs
- 1/2 teaspoon kosher salt
- 1/2 cup coconut milk
- 12 large shrimp, peeled and deveined
Directions
Heat the oven to 375 F. Lightly coat a baking sheet with cooking spray.
Place the coconut, panko and salt in a food processor and process until the mixture is an even consistency. Place the panko mixture in a small bowl. Place the coconut milk in another small bowl. Dip each shrimp in the coconut milk and then in the panko mixture, and place on the baking sheet. Lightly coat the top of the shrimp with cooking spray. Bake until golden brown, about 10 to 15 minutes.
