Blueberry lavender lemonade
Dried lavender and fresh blueberries make this homemade lemonade a refreshing summer hit.
Nutrition Facts
Serving Size: 8 ounces
Calories: 33
Serving size
8 ounces
Calories
33
Monounsaturated fat
0 g
Saturated fat
0 g
Total fat
0 g
Sodium
7 mg
Cholesterol
0 mg
Dietary fiber
0 g
Protein
0 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 16)
- 2 cups water
- 1 package (16 ounces) blueberries
- 1/4 cup granulated sugar
- 1 tablespoon dried lavender flowers
- 1 cup lemon juice
- 2 tablespoons Splenda sweetener
- Cold water
Directions
In a 1-gallon pitcher, add 4 cups of ice and set aside. In a medium saucepan, bring 2 cups of water to a boil. Add the blueberries, sugar and lavender to the pan. Boil for about 5 minutes, until the blueberries have popped and all of the sugar has dissolved.
Strain the blueberry mixture over the pitcher of ice; discard the remaining blueberry mixture. Add the lemon juice and Splenda to the pitcher. Fill to the top with cold water. Mix well.
