Cheese latkes
These ricotta latkes are delicious topped with fresh fruit or thawed frozen fruit.
Nutrition Facts
Serving Size: 4 small latkes (about 1 1/2 inches each)
Calories: 233
Serving size
4 small latkes (about 1 1/2 inches each)
Calories
233
Monounsaturated fat
3 g
Saturated fat
4 g
Total fat
9 g
Sodium
450 mg
Cholesterol
158 mg
Dietary fiber
2 g
Protein
15 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 4)
- 1 cup part-skim ricotta
- 3/4 cup whole-wheat flour
- 3 eggs
- 1 tablespoon sugar
- 1/2 teaspoon double-acting baking powder
- 1/2 teaspoon salt
Directions
In a large bowl, mix all ingredients together until you have a thick batter.
Lightly grease skillet and heat over medium heat. Spoon 1-2 tablespoons of batter onto hot skillet. Spread the batter into a thin circle.
Fry each latke for 2-3 minutes on each side until golden brown. Reduce heat if the outside browns faster than the inside is cooking. Serve warm.
