Mango salsa
Fresno peppers bring heat to this mango salsa. Serve as a dip with chips or as a topping for grilled fish or chicken.
Nutrition Facts
Serving Size: About 2/3 cup
Calories: 100
Serving size
About 2/3 cup
Calories
100
Monounsaturated fat
2.5 g
Saturated fat
0.5 g
Total fat
4 g
Sodium
3 mg
Cholesterol
0 mg
Dietary fiber
2 g
Protein
1 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 4)
- 2 mangoes, diced (about 2 cups)
- 1/2 small red onion, minced (about 1/3 cup)
- 3 red Fresno peppers, minced (about 1/3 cup)
- 2 tablespoons minced cilantro
- Zest and juice of 1 lime
- 1 tablespoon olive oil
Directions
Place all ingredients in a bowl and mix thoroughly.
