Potato salad
Enjoy this tasty twist on potato salad. It has all the flavor you expect and less salt and fat.
Nutrition Facts
Serving Size: About 3/4 cup
Calories: 77
Serving size
About 3/4 cup
Calories
77
Monounsaturated fat
< 0.5 g
Saturated fat
Trace
Total fat
1 g
Sodium
127 mg
Cholesterol
2 mg
Dietary fiber
2 g
Protein
1 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 8)
- 1 pound potatoes, diced and boiled or steamed
- 1 large yellow onion, chopped (1 cup)
- 1 large carrot, diced (1/2 cup)
- 2 ribs celery, diced (1/2 cup)
- 2 tablespoons minced fresh dill (or 1/2 tablespoon dried)
- 1 teaspoon ground black pepper
- 1/4 cup low-calorie mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
Directions
Place all ingredients in a bowl and mix thoroughly. Chill before serving.
