Spicy red cabbage
Red cabbage has a tougher texture and a slightly sweeter flavor than does green cabbage.
Nutrition Facts
Serving Size: About 1 1/2 cups
Calories: 148
Serving size
About 1 1/2 cups
Calories
148
Monounsaturated fat
Trace
Saturated fat
Trace
Total fat
0.5 g
Sodium
35 mg
Cholesterol
0 mg
Dietary fiber
6 g
Protein
3 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 6)
- 1 1/2 pounds red cabbage, cored, quartered and shredded (about 10 cups)
- 2 medium onions, chopped (about 1 1/2 cups)
- 1 tart apple, cored, peeled and chopped (about 1 cup)
- 1 cup pitted prunes, chopped
- 1 garlic clove, crushed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon cumin seed
- 1 teaspoon coriander seed
- 2 tablespoons red wine vinegar
- Ground nutmeg, to taste
- 1/2 cup water
Directions
In a large pot, add all of the ingredients. Stir to mix thoroughly. Cover and cook, stirring frequently, over medium heat until the vegetables are tender, about 1 hour. Add water as necessary to prevent the cabbage from drying out. Transfer to a serving bowl and serve either warm or cold.
