Pineapple cream cheese pie with berries
This dessert has more healthy fruit than a traditional cream pie and works with any combination of fresh berries.
Nutrition Facts
Serving Size: 1/8 of pie
Calories: 186
Serving size
1/8 of pie
Calories
186
Monounsaturated fat
4 g
Saturated fat
1 g
Total fat
6 g
Sodium
289 mg
Cholesterol
4 mg
Dietary fiber
3 g
Protein
5 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 8)
- 8 ounces fat-free cream cheese, softened
- 2 tablespoons granulated sugar
- 1 prepared graham cracker crust, about 9 inches in diameter
- 1 can (16 ounces) unsweetened crushed pineapple, drained
- 1 pint berries, rinsed and drained (strawberries, blueberries, raspberries or blackberries, or a combination)
Directions
In a small bowl, mix the softened cream cheese with the sugar. Gently spread over the graham cracker crust. Refrigerate until well chilled, about 2 hours.
Just before serving, spread the crushed pineapple over the cream cheese. Add the berries. Cut the pie into 8 wedges and serve immediately.
