Philly steak sandwich
A little cheddar adds flavor without adding too many calories. For even more flavor, use roast beef that has been rubbed with Italian seasonings.
Nutrition Facts
Serving Size: 1 sandwich
Calories: 350
Serving size
1 sandwich
Calories
350
Monounsaturated fat
5 g
Saturated fat
6 g
Total fat
14 g
Sodium
323 mg
Cholesterol
85 mg
Dietary fiber
3 g
Protein
33 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 2)
- 1/2 green pepper, thinly sliced
- 1/2 small onion, thinly sliced
- 6 ounces lean roast beef, shaved
- 2 whole-wheat buns
- 1/4 cup cheddar cheese, shredded
Directions
Heat the oven to 350 F. Lightly coat a baking pan with cooking spray. Spray a frying pan with cooking spray.
Over medium heat, saute the peppers and onions until they soften, 3 to 5 minutes. Add the roast beef and saute for an additional 2 to 3 minutes.
Place 1/2 of the roast beef mixture on the bottom half of each bun. Place in the prepared baking dish. Top each bun with 2 tablespoons of the cheese. Bake until the cheese has melted, 2 to 4 minutes. Remove and add the top of bun and serve.
