Peaches a la mode
For a variation of this classic dessert, try berries, apples, pears, plums or nectarines instead of peaches. Or try a combination of fruits.
Nutrition Facts
Serving Size: 1/2 cup ice cream and about 3/4 cup toppings
Calories: 221
Serving size
1/2 cup ice cream and about 3/4 cup toppings
Calories
221
Monounsaturated fat
< 1 g
Saturated fat
Trace
Total fat
1 g
Sodium
105 mg
Cholesterol
0 mg
Dietary fiber
4 g
Protein
5 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 2)
- 2 medium peaches, peeled and thinly sliced
- 1/8 teaspoon cinnamon
- 1/3 cup low-fat granola
- 1 cup fat-free vanilla ice cream
Directions
Heat the oven to 350 F. Lightly coat a small baking dish with cooking spray. Place the peaches in the baking dish. Sprinkle with cinnamon and granola. Bake until the fruit is bubbling, about 30 minutes. Let cool 5 to 10 minutes. To serve, divide the ice cream into two bowls (1/2 cup each). Top each with 1/2 of the baked peaches. Serve immediately.
