Chocolate pudding pies
These quick-and-easy chocolate pudding pies make great kid-friendly desserts.
Nutrition Facts
Serving Size: 1 pie
Calories: 175
Serving size
1 pie
Calories
175
Monounsaturated fat
2 g
Saturated fat
3 g
Total fat
5 g
Sodium
357 mg
Cholesterol
0.5 mg
Dietary fiber
0.5 g
Protein
4 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 6)
- 1 package (3 ounces) instant chocolate pudding
- 2 cups skim milk
- 6 graham cracker crusts, individual sizes (each 3 inches in diameter)
- 6 tablespoons whipped topping
- Sprinkles, for garnish
Directions
In a medium-sized bowl, add the pudding and milk. Whisk until evenly mixed. Cover and refrigerate until the pudding thickens, about 5 minutes.
Spoon 1/3 cup prepared pudding into each graham cracker crust. Top each with 1 tablespoon whipped topping and garnish with sprinkles. Serve immediately.
