Individual mixed berry pies
No baking is required to create these individual berry pies. Serve for dessert or as a tea-time treat.
Nutrition Facts
Serving Size: 1 pie
Calories: 133
Serving size
1 pie
Calories
133
Monounsaturated fat
1.5 g
Saturated fat
3 g
Total fat
5 g
Sodium
169 mg
Cholesterol
0.5 mg
Dietary fiber
2 g
Protein
2 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 6)
- 1/2 cup fat-free, sugar-free instant vanilla pudding made with fat-free milk
- 3/4 cup sliced strawberries (about 12 to 15 medium strawberries)
- 3/4 cup raspberries
- 6 single-serve (tart-size) graham cracker pie crusts
- 6 tablespoons light whipped topping
- 6 mint leaves, for garnish
Directions
Make the pudding according to the directions on the package. In a small bowl, mix together the strawberries and raspberries.
Divide the pudding among the pie crusts (about 4 teaspoons in each). Add about 2 tablespoons of the berry mix to each pie. Top each with 1 tablespoon whipped topping. Garnish with mint leaves. Serve immediately or place in the refrigerator until ready to serve.
