Berries marinated in balsamic vinegar
Change this recipe by using huckleberries, gooseberries and blackberries.
Nutrition Facts
Serving Size: 3/4 cup
Calories: 234
Serving size
3/4 cup
Calories
234
Monounsaturated fat
1.5 g
Saturated fat
0.5 g
Total fat
4 g
Sodium
341 mg
Cholesterol
Trace
Dietary fiber
4 g
Protein
3 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 2)
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup raspberries
- 2 shortbread biscuits
Directions
In a small bowl, whisk together the balsamic vinegar, brown sugar and vanilla.
In another bowl, place the strawberries, blueberries and raspberries. Pour the balsamic vinegar mixture over the berries. Let the fruit marinate for 10-15 minutes.
Refrigerate or serve immediately. To serve, divide the berries into 2 serving dishes. Place a shortbread biscuit on the side of each bowl.
