Sun-dried tomato, thyme and basil pizza
Quick and simple, this flavor-packed pizza has more fiber than a typical pizza.
Nutrition Facts
Serving Size: 2 slices
Calories: 246
Serving size
2 slices
Calories
246
Monounsaturated fat
2 g
Saturated fat
3 g
Total fat
6 g
Sodium
383 mg
Cholesterol
10 mg
Dietary fiber
7 g
Protein
12 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 4)
- 1 12-inch prepared whole-wheat pizza crust, purchased or made from a mix
- 4 garlic cloves, chopped or minced
- 1/2 cup part-skim ricotta cheese
- 1/2 cup dry-packed sun-dried tomatoes, soaked in water to rehydrate, drained and chopped
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
Directions
Heat the oven to 425 F. Lightly coat a 12-inch round baking pan with cooking spray.
Roll out dough and press into the baking pan. Arrange garlic, cheese and tomatoes on top of the pizza crust. Sprinkle basil and thyme evenly over pizza.
Bake on the lowest rack of the oven until the pizza crust turns brown and the toppings are hot, about 20 minutes.
Cut the pizza into 8 equal slices and serve immediately.
