Seasonal fruit palette
Made to look like a painter's palette, this dessert is a fun twist on the traditional fruit plate.
Nutrition Facts
Serving Size: 1 cup sliced fruit, 2 tbsp pureed fruit
Calories: 141
Serving size
1 cup sliced fruit, 2 tbsp pureed fruit
Calories
141
Monounsaturated fat
Trace
Saturated fat
Trace
Total fat
0.5
Sodium
3 mg
Cholesterol
0 mg
Dietary fiber
5 g
Protein
1 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 4)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon sugar
- 2 cups frozen strawberries, unsweetened (thawed)
- 1/2 cup powdered sugar
- 1 star fruit, sliced
- 1 peach, pitted and sliced
- 1 pear, pitted and sliced
- 1 plum, pitted and sliced
- 1 kiwi, peeled and sliced
- Fresh mint leaves, for garnish
Directions
In a small bowl, stir together the cinnamon and sugar. Set aside.
In a food processor or blender, combine the strawberries and the powdered sugar. Pulse until smooth. Pour onto chilled dessert plates that have a rim. Arrange the sliced fruit on top. Sprinkle with the cinnamon-sugar mixture. Garnish with fresh mint and serve immediately.
