Salad greens with pears, fennel and walnuts
Need a salad for a celebration? This one fits the bill!
Nutrition Facts
Serving Size: 1 salad
Calories: 140
Serving size
1 salad
Calories
140
Monounsaturated fat
4 g
Saturated fat
1 g
Total fat
8 g
Sodium
60 mg
Cholesterol
1 mg
Dietary fiber
4 g
Protein
3 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(SERVES 6)
- 6 cups mixed salad greens
- 1 medium fennel bulb, trimmed and thinly sliced
- 2 medium pears, cored, quartered and thinly sliced
- 2 tablespoons grated Parmesan cheese
- 1/4 cup toasted walnuts, coarsely chopped
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- Freshly ground black pepper, to taste
Directions
Divide the salad greens onto 6 plates. Scatter the fennel and pear slices over the greens. Sprinkle with Parmesan cheese and walnuts. Drizzle with olive oil and vinegar. Add black pepper, to taste. Serve immediately.
