Rolled ham and Swiss omelet
This omelet variation speeds up cooking time and serves 6.
Nutrition Facts
Serving Size: 2 1/2-inch slice
Calories: 209
Serving size
2 1/2-inch slice
Calories
209
Monounsaturated fat
1 g
Saturated fat
4 g
Total fat
9 g
Sodium
458 mg
Cholesterol
31 mg
Dietary fiber
1 mg
Protein
19 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(SERVES 6)
- 1/2 cup all-purpose (plain) flour
- 1 cup fat-free milk
- 1 tablespoon trans fat-free margarine
- 1 cup egg substitute
- 1 cup chopped smoked ham
- 1 small onion, chopped
- 1 1/2 cups shredded reduced-fat Swiss cheese (about 6 ounces)
- 1 cup fresh spinach, chopped, plus spinach leaves for garnish
Directions
Preheat the oven to 350 F. Line a jellyroll pan (15 1/2 inches by 10 1/2 inches) with aluminum foil. Coat generously with cooking spray.
In a large bowl, combine the flour, milk, margarine and egg substitute. Stir until well blended. Pour the flour mixture into the jellyroll pan and sprinkle with ham and onion.
Bake until eggs are set, about 15 minutes. Immediately sprinkle with cheese and spinach. Roll up, beginning at narrow end and using foil to lift and roll the omelet. Cut into 6 equal slices, each about 2 1/2 inches long.
Arrange additional spinach leaves on serving plate. Add the omelet and serve immediately.
