Roasted potatoes with garlic and herbs
This recipe is sure to become a family favorite. Serve hot as a side dish or cold as an appetizer.
Nutrition Facts
Serving Size: About 2/3 cup
Calories: 104
Serving size
About 2/3 cup
Calories
104
Monounsaturated fat
2 g
Saturated fat
2 g
Total fat
4 g
Sodium
103 mg
Cholesterol
5 mg
Dietary fiber
2 g
Protein
2 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 4)
- 3/4 pound small (2-inch) white or red potatoes
- 4 garlic cloves
- 2 teaspoons olive oil
- 2 teaspoons chopped fresh rosemary
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons butter
- 2 tablespoons chopped fresh parsley
Directions
Heat oven to 400 F. Lightly coat a large baking dish with cooking spray.
In a large mixing bowl, add the whole potatoes, garlic cloves, olive oil, rosemary, salt and pepper. Use your hands to mix until the potatoes are coated with the oil and spices.
Arrange the potatoes in a single layer in the prepared baking dish. Cover with a lid or aluminum foil and bake for 25 minutes.
Remove the lid or foil. Turn potatoes and bake uncovered until the potatoes are soft and slightly browned, about 25 minutes.
Transfer to a serving bowl and mix with butter. Sprinkle with parsley and serve.
