Grapes and walnuts with lemon sour cream sauce
Lemon zest contributes lively flavor and aroma to the sour cream sauce. Walnuts add crunch.
Nutrition Facts
Serving Size: 1/2 cup grapes and topping
Calories: 106
Serving size
1/2 cup grapes and topping
Calories
106
Monounsaturated fat
0.5 g
Saturated fat
Trace
Total fat
2 g
Sodium
32 mg
Cholesterol
2 mg
Dietary fiber
1 g
Protein
2 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 6)
- 1/2 cup fat-free sour cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon lemon zest
- 1/2 teaspoon lemon juice
- 1/8 teaspoon vanilla extract
- 1 1/2 cups red seedless grapes
- 1 1/2 cups green seedless grapes
- 3 tablespoons chopped walnuts
Directions
In a small bowl, combine sour cream, powdered sugar, lemon zest, lemon juice and vanilla. Whisk to mix evenly. Cover and chill for several hours.
Divide grapes equally among 6 stemmed dessert glasses or bowls. Add a dollop of sauce to each dish and top with 1/2 tablespoon of chopped walnuts. Serve immediately.
