Iced latte
Espresso is a strong dark coffee that is the basis for coffee drinks such as this latte. This iced version is sweetened with brown sugar and almond syrup.
Nutrition Facts
Serving Size: 1 glass (about 8 fluid ounces)
Calories: 84
Serving size
1 glass (about 8 fluid ounces)
Calories
84
Monounsaturated fat
Trace
Saturated fat
Trace
Total fat
Trace
Sodium
82 mg
Cholesterol
2 mg
Dietary fiber
0 g
Protein
3 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(SERVES 4)
- 2 cups brewed decaffeinated espresso coffee, cooled
- 2 tablespoons golden brown sugar
- 1 1/2 cups fat-free milk
- 2 tablespoons sugar-free almond syrup*
- Ice cubes
- 1 cup fat-free whipped topping*
- 1 teaspoon ground espresso beans
*Note: If you need to follow a gluten-free diet, check labels to make sure the brands of syrup and whipped topping are gluten-free.
Directions
In a pitcher, combine the espresso, brown sugar, milk and syrup. Stir to mix evenly. Refrigerate until cold.
Fill 4 glasses with ice cubes. Pour coffee over ice. Add 1/4 cup whipped topping to each drink and sprinkle with ground espresso beans.
