Herb-crusted baked cod
This herb-crusted baked cod is much lower in fat and calories than its breaded, deep-fat fried counterpart.
Nutrition Facts
Serving Size: 1 fillet
Calories: 150
Serving size
1 fillet
Calories
150
Monounsaturated fat
< 1 g
Saturated fat
< 1 g
Total fat
1 g
Sodium
158 mg
Cholesterol
49 mg
Dietary fiber
Trace
Protein
21 g
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(Serves 4)
- 3/4 cup herb-flavored stuffing
- 4 cod fillets, 4 ounces each
- 2 tablespoons honey
Directions
Heat the oven to 375 F. Lightly coat a 9-by-13-inch baking pan with cooking spray.
Place stuffing in a bag and seal. Crush until it has a crumb texture.
Brush a fillet with honey. Place the fillet in the bag of stuffing. Shake the bag gently to coat the cod evenly. Place the fillet in the baking dish and repeat with the remaining fillets. Discard any unused honey.
Bake until the fish is opaque throughout when tested with the tip of a knife, about 10 minutes. Serve immediately.
