Cranberry orange glaze
One serving of this tangy glaze provides about 40% of most people's daily vitamin C requirement.
Nutrition Facts
Serving Size: About 1/4 cup
Calories: 39
Serving size
About 1/4 cup
Calories
39
Monounsaturated fat
0 g
Saturated fat
0 g
Total fat
0 g
Sodium
1 mg
Cholesterol
0 mg
Dietary fiber
1 g
Protein
Trace
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Your daily values may be higher or lower depending on your calorie needs.
Ingredients
(SERVES 4)
- 1 cup fresh cranberries, chopped
- 2/3 cup unsweetened orange juice
- 1 tablespoon cornstarch
- Sugar substitute, to taste
Directions
In a microwaveable bowl, combine the cranberries, orange juice and cornstarch. Stir well. Microwave on high until the mixture thickens, about 3 to 4 minutes. Stir several times during cooking. Set aside to cool.
Add the sugar substitute to taste. The glaze should be tart. Serve over chicken, turkey or pork. This is also an excellent sauce for grilling, roasting or using as a marinade.
